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These
certified programs provide opportunity for everyone to gain necessary knowledge
in order to start second career and gain skills which can help them to advance
in hospitality industry
Chefs
The
chef course is aimed at educating young students for work in hotel and catering
industry. The training broadens theoretical knowledge of chefs and particularly
their practical training.
There
are two teams in one generation of students in autumn and spring term.
A
term lasts for two months i.e. sixty days and each team has a maximum of
sixteen members.
After
the training the students are sent to do practical work of four to six months
to prove their knowledge, where they are paid for the work by the employer
The
units that are dealt with are: cold cuts, broths-potages-soups-consommés, hot
starters, carte de jour, salads, desserts ...and a lot of other interesting
topics and subjects.
At
the end of the course you become a CHEF by vocation.
Waiters
A
waiters' training course is aimed at students training for work in hotel and
catering industry. The training encompasses broadening of theoretical knowledge
and with a stress on practical training. This training is divided into three
groups: beverage pourers, restaurant waiters and a la cart restaurant
waiters.
There
are two teams in one generation of students in autumn and spring term. Each
team has a maximum of twenty members and the term lasts for two months i.e.
sixty days.
Before
they are sent to do the practical part of the course each student is given a
recommendation about the position in the hotel where he/she will be employed (a
bar, a restaurant, a la cart restaurant). After the training the students are
sent to do practical work of four to six months, where they are paid for the
work by the employer
The
topics that are dealt with are: a la cart system, cold/hot buffets, enology,
pension system and a lot of other interesting topics and subjects. At the end
of the course you become a WAITER by vocation.
Butchers
The
butcher course is aimed to train students for work in a hotel butcher shop. The
training consists of broadening of theoretical knowledge and is particularly
focused on practical training.
There
are two teams in one generation of students in autumn and spring term. Each
team has a maximum of 5 members. A term lasts for two months i.e. sixty days
.After the training the students are sent to do practical work of four to six
months to prove their knowledge, where they are paid for the work by the
employer.
The
units that are dealt with are: kinds of meat, meat categories, meat cutting
techniques ... and a lot of other interesting topics and subjects.
After
the end of the term you become a HOTEL BUTCHER by vocation.
Pastry Cooks
A
pastry cook course is aimed at educating young students for work in hotel and
restaurant pastry shops. The training is done through improving theoretical
knowledge and practical abilities.
There
are two teams in one generation of students in autumn and spring term. Each
team has a maximum of five members while the term lasts two months or 60
days.
After
the training the students are sent to do practical work of four to six months
to prove their knowledge, where they are paid for the work by the employer.
The
topics dealt with are: pastry, creams, biscuits, slices of cakes, cakes,
ice-cream... and other interesting topics and subjects.
After
the end of the term you become a PASTRY COOK by vocation.
Chambermaids
The
chambermaid training is done in the way it is done in modern hotels with a stress
on housekeeping, organization, arrangements and nice decorations.
There
are two teams in one generation of students in autumn and spring term. Each
team has a maximum of fifteen members while the term lasts two months or 60
days.
After
the training the students are sent to do practical work of four to six months,
where they are paid for the work by the employer.
The
topics that are dealt with are: organization and functioning of the
housekeeping, decorations and arrangements and a lot of other interesting
topics and subjects.
After
the end of the term you become a CHAMBERMAID by vocation.
Housekeeping
assistant manager
The duration of semester is 45 days, each group consists
of maximum 10 students.
Training for the housekeeping assistant manager is for
the starters who have at least 1 year experience in the hotel in the department
of the housekeeping (Housekeeping or Reception).
This training provides the
knowledge of work, teamwork and organization, practical and theoretical skills
for the students.
After completeing the trainig we issue the diploma for
HOUSEKEEPING ASSISTANT MANAGER.
Housekeeping
manager
The duration of semester is 45 days, each group consists
of maximum 5 students.
To enter the course you have to have at least 2 years
experience of work in the Hotel - the department of the Housekeeping
(Housekeeping or Reception).
This
course gives you oportunity to expand your knowledge for the organization of
Housekeeping: paperwork, managing of costs, decorating, etc.
At
the end of the course we issue the diploma for HOUSEKEEPING MANAGER.
Receptionist
The
duration of training is 72 days and each team consists of maximum 6 students.
During this course students
will learn the hotel program, procedures for check-in, check-out, handling the complaints,
etc up to all required standarts.
English language is a must, one more foreign language
preferable. Completed secondary school is compulsory.
After completing the course we issue the diploma for
RECEPTIONIST.
Wellness
assistant
The course for body treatments - wellness.
Students learn different types of massages, body
and face treatments.
Applicants must be young and have a great wish to work
with people. IV level of Secondary school and one foreign language is
compulsory.
The group consists of 8 students.
After
completing the course we issue the diploma for WELLNESS ASSITANT.
Entertainment
staff
Entertainment
team is a very important part of every hotel. Entertainment staff is
responsible for entertaining guests in the evening shows, daily programs
(darts, card games, karaoke, pool games), children care - help for the parents,
sport events (aerobics, biking, volleyball, pilates, etc.)
For this course we require young people over age of 21,
with IV degree of Secondary school, at least one foreign language - English is
a must. Applicants must be communicative, with positive attitude, sporty and
willing to work hard. This kind of job is a challenge for you and great
opportunity to gain experience in working with people.
The group consists of maximum 10 students.
The course duration is 14 days.
We issue the diploma for ENTERTAINMENT STAFF after
completing the course.
Pizza cook
Each team consists of 6 students maximum. The course
duration is 2 months.
Learn interesting recipes of Italian kitchen: various pizzas, lasagne, pastas,
etc. After this course you can work in the pizzerías, hotel restaurants.
We issue the diploma of pizza cook after completing the
course.
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Programs & Courses 
